Ramírez Bakery Pan 100% mexicano – Port Isabel, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (956) 293-2637 to check today's hours. Know the hours? Send them to us.

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521 S Shore Dr, Port Isabel, TX 78578

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Address521 S Shore Dr, Port Isabel, TX 78578

Phone(956) 293-2637

StyleMexican panadería

CountyCameron County

Time zoneCentral Time

About Ramírez Bakery Pan 100% mexicano

You will find Ramírez Bakery Pan 100% mexicano at 521 S Shore Dr in Port Isabel, close to the center of Port Isabel.

Our Port Isabel directory counts 3 bakeries in total — about one per 1,737 people living in the city. If you want to compare, Reyes Bakery sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Ramírez Bakery Pan 100% mexicano yet, so calling ahead at (956) 293-2637 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Port Isabel	3
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.